6 Tender Feast Recipe
Make 6 Tender Feast Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Marinade
Vegetables
Garnish
Method
Preparation
- 1
Marinate the Meats
In a large bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Mix well. Add the beef tenderloin, pork tenderloin, and chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Cooking
- 2
Prepare the Vegetables
While the meat is marinating, prepare the vegetables. Rinse the asparagus and trim the ends. Slice the carrots into thin rounds and the red bell pepper into strips. Set aside.
- 3
Cook the Meats
Preheat your grill or oven to medium-high heat. Remove the meats from the marinade and let excess marinade drip off. Grill each meat piece for about 5-7 minutes on each side or until desired doneness is reached (internal temperature: 145°F for pork and chicken, and 135°F for beef for medium rare).
- 4
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced carrots and cook for about 3 minutes. Then add asparagus and red bell pepper and sauté for another 5-7 minutes until the vegetables are tender yet crisp.
