Pasta in spicy white garlic sauce with clams.

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine and set aside.

Prepare the Pasta

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1-2 minutes. Add the clams and white wine, cover, and cook until the clams have opened, about 5-7 minutes.

Cook the Clams

Once the clams are cooked, add the drained linguine to the skillet. Toss to combine, adding reserved pasta water as needed to create a sauce. Season with salt and black pepper to taste. Remove from heat and stir in chopped parsley.

Combine and Finish

Serve the linguine and clams hot, garnished with additional parsley and a sprinkle of red pepper flakes if desired.

Serve

Linguine pasta

Fresh clams

Garlic

Red pepper flakes

Olive oil

White wine

Parsley

Salt

Black pepper

Linguine and Clams

Make Linguine And Clams Recipe in just 30m. Pasta in spicy white garlic sauce with clams.

Linguine And Clams Recipe

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