Pasta in spicy white garlic sauce with clams.

Linguine and Clams

A unique twist on the classic cheesesteak with garlic bread.

Garlic Bread Cheesesteak

Homemade lasagna with layers of rich flavors.

Lasagna

Breaded chicken topped with marinara sauce and cheese.

Chicken Parmigiana

Delicious cheesesteak made with high-quality ingredients.

Cheesesteak

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine and set aside.

Prepare the Pasta

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1-2 minutes. Add the clams and white wine, cover, and cook until the clams have opened, about 5-7 minutes.

Cook the Clams

Once the clams are cooked, add the drained linguine to the skillet. Toss to combine, adding reserved pasta water as needed to create a sauce. Season with salt and black pepper to taste. Remove from heat and stir in chopped parsley.

Combine and Finish

Serve the linguine and clams hot, garnished with additional parsley and a sprinkle of red pepper flakes if desired.

Serve

Linguine pasta

Fresh clams

Garlic

Red pepper flakes

Olive oil

White wine

Parsley

Salt

Black pepper

Preheat the oven to 375°F (190°C). Slice the garlic bread loaves in half lengthwise and place them on a baking sheet. In a small bowl, mix softened butter with minced garlic (from the garlic cloves) and spread it generously on the cut sides of the bread. Bake in the preheated oven for 10-12 minutes until golden brown.

Prepare the Garlic Bread

While the bread is baking, heat olive oil in a large skillet over medium-high heat. Add sliced onions and green bell peppers, and sauté for about 5 minutes until softened. Push the vegetables to the side and add the ribeye steak to the skillet. Season with salt and pepper, and cook for about 3-5 minutes until the steak is browned and cooked through.

Cook the Steak and Vegetables

Once the steak is cooked, mix it with the sautéed vegetables. Layer the provolone cheese on top and cover the skillet with a lid for a few minutes to allow the cheese to melt.

Combine and Melt the Cheese

Remove the garlic bread from the oven and spoon the steak and vegetable mixture onto the toasted sides of the bread. Top with any remaining melted cheese from the skillet.

Assemble the Sandwiches

Cut the garlic bread cheesesteaks into portions and serve hot. Enjoy your unique twist on a classic!

Garlic bread loaves

Thinly sliced ribeye steak

Green bell pepper

Onion

Provolone cheese

Garlic cloves

In a large skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat.

Prepare the Meat Sauce

In a bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper. Mix well.

Prepare the Ricotta Mixture

Cook lasagna noodles according to package instructions until al dente. Drain and set aside.

Cook the Lasagna Noodles

Preheat your oven to 180°C (350°F). In a baking dish, spread a layer of meat sauce on the bottom.

Assemble the Lasagna

Cover the baking dish with foil and bake in the preheated oven for 25 minutes.

Bake the Lasagna

Lasagna noodles

Ground beef or Italian sausage

Onion, chopped

Garlic, minced

Canned crushed tomatoes

Tomato paste

Dried oregano

Dried basil

Ricotta cheese

Mozzarella cheese, shredded

Parmesan cheese, grated

Preheat the oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and Italian seasoning.

Prepare the Chicken

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, dip in the eggs, and coat with breadcrumbs.

Breading the Chicken

In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Transfer to a baking dish.

Fry the Chicken

Pour marinara sauce over each chicken breast. Sprinkle mozzarella and Parmesan cheese on top.

Add Marinara and Cheese

Place the baking dish in the oven and bake for about 20-25 minutes or until the cheese is bubbly and golden brown.

Bake

Remove from the oven, let it cool for a few minutes, and serve hot. Enjoy your Chicken Parmigiana!

Chicken breasts

All-purpose flour

Eggs

Breadcrumbs

Marinara sauce

Mozzarella cheese

Parmesan cheese

Italian seasoning

Thinly slice the ribeye steak against the grain into very thin strips.

Prepare the Steak

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and green bell pepper. Sauté until they are soft and caramelized, about 5-7 minutes. Remove from the skillet and set aside.

Cook the Vegetables

In the same skillet, add the remaining tablespoon of olive oil and increase the heat to medium-high. Add the sliced ribeye steak, season with salt and black pepper, and cook for about 3-4 minutes until browned and cooked through.

Cook the Steak

Return the cooked onions and peppers to the skillet with the steak. Stir to combine and cook for an additional 1-2 minutes.

Combine Ingredients

Divide the steak and vegetable mixture between the hoagie rolls. Top each with 2 slices of provolone cheese. If desired, place the assembled sandwiches under a broiler for 1-2 minutes to melt the cheese.

Linguine And Clams

Garlic Bread Cheesesteak

Lasagna

Chicken Parmigiana

Cheesesteak