Cheesesteak Recipe

Preparation Steps

1. 1

   Prepare the Steak

   Thinly slice the ribeye steak against the grain into very thin strips.

2. 2

   Cook the Vegetables

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and green bell pepper. Sauté until they are soft and caramelized, about 5-7 minutes. Remove from the skillet and set aside.

3. 3

   Cook the Steak

   In the same skillet, add the remaining tablespoon of olive oil and increase the heat to medium-high. Add the sliced ribeye steak, season with salt and black pepper, and cook for about 3-4 minutes until browned and cooked through.

4. 4

   Combine Ingredients

   Return the cooked onions and peppers to the skillet with the steak. Stir to combine and cook for an additional 1-2 minutes.

5. 5

   Assemble the Cheesesteak

   Divide the steak and vegetable mixture between the hoagie rolls. Top each with 2 slices of provolone cheese. If desired, place the assembled sandwiches under a broiler for 1-2 minutes to melt the cheese.

6. 6

   Serve

   Serve the cheesesteaks warm with your favorite condiments.