Cheesesteak Recipe
Delicious cheesesteak made with high-quality ingredients.
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Ingredients
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Cheesesteak Ingredients
Method
Preparation Steps
Prepare the Steak
Thinly slice the ribeye steak against the grain into very thin strips.
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and green bell pepper. Sauté until they are soft and caramelized, about 5-7 minutes. Remove from the skillet and set aside.
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil and increase the heat to medium-high. Add the sliced ribeye steak, season with salt and black pepper, and cook for about 3-4 minutes until browned and cooked through.
Assemble the Cheesesteak
Divide the steak and vegetable mixture between the hoagie rolls. Top each with 2 slices of provolone cheese. If desired, place the assembled sandwiches under a broiler for 1-2 minutes to melt the cheese.
Serve
Serve the cheesesteaks warm with your favorite condiments.