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Restaurants›Union Street Pub›Lasagna Recipe

Lasagna Recipe

Inspired by Union Street Pub

Time1h

Serves6

Homemade lasagna with layers of rich flavors.

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Ingredients

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Lasagna Ingredients

12 pieces Lasagna noodles

1 1/8 lb (500 grams) Ground beef or Italian sausage

1 piece Onion, chopped

3 cloves Garlic, minced

1 3/4 lb (800 grams) Canned crushed tomatoes

2 tbs Tomato paste

1 tsp Dried oregano

1 tsp Dried basil

to taste Celtic sea salt

to taste black pepper

15 7/8 oz (450 grams) Ricotta cheese

1 piece Egg

10.6 oz (300 grams) Mozzarella cheese, shredded

3 1/2 oz (100 grams) Parmesan cheese, grated

Method

Lasagna Preparation Directions

1

Prepare the Meat Sauce

In a large skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat.

2

Prepare the Ricotta Mixture

In a bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper. Mix well.

3

Cook the Lasagna Noodles

Cook lasagna noodles according to package instructions until al dente. Drain and set aside.

4

Assemble the Lasagna

Preheat your oven to 180°C (350°F). In a baking dish, spread a layer of meat sauce on the bottom.

5

Bake the Lasagna

Cover the baking dish with foil and bake in the preheated oven for 25 minutes.