Zeit W Zaatar Crepe Recipe
Dry herbs and sesame and EVOO, home-made cream yogurt, tapenade kalamata olives served w/baby argula/feta cheese
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Ingredients
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Crepe and Toppings
Method
Preparation and Assembly
- 1
Make the Crepes
In a mixing bowl, whisk together the flour, eggs, milk, EVOO, and salt until smooth. Let the batter rest for at least 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat. Pour in a ladle of batter and swirl to coat the pan evenly. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with the remaining batter.
- 3
Prepare the Toppings
In a small bowl, mix the Greek yogurt with half of the Za'atar spice blend. Set aside. In another bowl, combine the chopped Kalamata olives with the remaining Za'atar.
- 4
Assemble the Dish
Spread a layer of the herbed yogurt onto each crepe. Top with the Kalamata olive tapenade, baby arugula, and crumbled feta cheese. Roll or fold the crepes and serve immediately.
