Scrambled Eggs & Swiss Cheese Recipe

Directions

1. 1

   Prepare the mixed greens

   In a bowl, combine the mixed greens and drizzle with balsamic dressing. Toss to coat evenly and set aside.

2. 2

   Whisk the eggs

   In a bowl, crack the eggs and whisk them together until well combined. Season with salt and black pepper.

3. 3

   Cook the eggs

   In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the whisked eggs and let them cook for a few moments without stirring.

4. 4

   Add Swiss cheese

   As the eggs begin to set, gently stir them with a spatula, folding in the Swiss cheese until it melts and the eggs are fully cooked to your desired consistency.

5. 5

   Serve

   Plate the scrambled eggs and serve them alongside the mixed greens with balsamic dressing.