Scrambled Eggs & Swiss Cheese Recipe

Prepare the mixed greens

In a bowl, combine the mixed greens and drizzle with balsamic dressing. Toss to coat evenly and set aside.

Whisk the eggs

In a bowl, crack the eggs and whisk them together until well combined. Season with salt and black pepper.

Cook the eggs

In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the whisked eggs and let them cook for a few moments without stirring.

Add Swiss cheese

As the eggs begin to set, gently stir them with a spatula, folding in the Swiss cheese until it melts and the eggs are fully cooked to your desired consistency.

Serve

Plate the scrambled eggs and serve them alongside the mixed greens with balsamic dressing.