Lamb Kofta Kabab Recipe
Ground lamb shish, grilled, wrapped with pita, tomato, onion, parsley, pickles, tahini. Served with fries and mixed greens
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Ingredients
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Kofta Ingredients
Method
Preparation and Cooking
Prepare the Kofta Mixture
In a large mixing bowl, combine the ground lamb, finely chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Shape the Kofta
Wet your hands with olive oil and take a portion of the meat mixture to form elongated sausage shapes (about 2 inches long) around skewers.
Prepare the Pita Wrap
While the kofta is grilling, warm the pita bread on the grill for a minute on each side. Once done, remove and keep warm.
Serve
Serve the kofta wraps with a side of fries and mixed greens.
