Falafel Recipe
Falafels wrapped in freshly baked pita & lettuce, tomatoes, w/tahini, pickles served with fries and salad
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Ingredients
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Falafel Ingredients
Method
Falafel Preparation
- 1
Soak Chickpeas
Rinse the dried chickpeas and soak them in water overnight (or for at least 8 hours). Drain and set aside.
- 2
Prepare the Mixture
In a food processor, combine the soaked chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is coarse but holds together when shaped.
- 3
Shape Falafel
Form the mixture into small balls or patties, about the size of a golf ball.
- 4
Heat Oil
In a deep pan, heat the oil over medium heat until hot.
- 5
Fry Falafel
Fry the falafel balls in batches, cooking for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
- 6
Prepare Pita Wraps
Warm the pita bread in a dry skillet or oven. Fill each pita with lettuce, tomatoes, tahini, and pickles.
- 7
Serve
Serve the falafel in the pita wraps alongside fries and salad.
