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Ingredients
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Pancake Ingredients
Method
Cooking Directions
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter if necessary.
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serve
Serve warm with organic maple syrup drizzled on top.
