Momo's Toast recipe served on a plate, by Pekin the Chef
Jul 17 2026
RestaurantsUncle MomoMomo's Toast Recipe

Momo's Toast Recipe

Inspired by Uncle Momo
Time20m
Serves1

Toasted multi grain, smashed avocado, 2 pached eggs, chili flakes and mixed greens

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Ingredients

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Ingredients

Method

Instructions

1

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Season with salt and pepper to taste.

2

Toast the Bread

Toast the multi-grain bread slices until golden brown and crispy.

3

Poach the Eggs

Bring a small pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the water. Poach the eggs for about 3-4 minutes, or until the whites are firm and the yolks are still runny. Remove with a slotted spoon and drain on a paper towel.

4

Assemble the Toast

Spread the smashed avocado evenly on the toasted bread. Top each slice with a poached egg. Sprinkle with chili flakes and add a handful of mixed greens on the side. Drizzle with olive oil, if desired.

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