Steak and Eggs Recipe

Prepare the Home Fries

Dice the potatoes into small cubes. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the potatoes, season with salt and pepper, and cook until golden brown and tender, about 15-20 minutes. Stir occasionally to ensure even cooking.

Cook the Rib-eye Steak

Season the rib-eye steak with salt and black pepper on both sides. In a separate skillet, heat 1 tablespoon of olive oil over high heat. Once hot, add the steak and sear for 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from the skillet and let it rest for a few minutes before slicing.

Fry the Eggs

In the same skillet used for the steak, add butter and reduce the heat to medium. Crack the eggs into the skillet and cook to your liking (sunny-side-up, over-easy, etc.). Season with a pinch of salt and pepper.

Prepare the Mixed Greens

While the eggs are cooking, rinse the mixed greens under cold water and pat dry. Toss with a little olive oil, salt, and pepper if desired.

Toast the Bread

Toast the slices of bread in a toaster or on a skillet until golden brown.

Serve

On a plate, arrange the sliced rib-eye steak, home fries, fried eggs, mixed greens, and toast together. Enjoy your Steak and Eggs!