Eggs Benedict Recipe
2 poached eggs on an English muffin with Turkey Bacon or Lox and hollandaise sauce with home fries & mixed greens
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Ingredients
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Eggs Benedict Ingredients
Method
Cooking Instructions
Poach the Eggs
In a pot, bring water to a simmer and add the vinegar. Crack the eggs one at a time into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes, until the whites are set but the yolks are still runny. Remove with a slotted spoon.
Cook the Turkey Bacon or Lox
In another skillet, cook the turkey bacon until crispy or warm the lox gently for a couple of minutes. Set aside.
Toast the English Muffins
Split the English muffins in half and toast them until golden brown.
Assemble the Eggs Benedict
On each toasted English muffin half, layer the turkey bacon or lox, top with a poached egg, and drizzle with hollandaise sauce.
Serve
Plate the Eggs Benedict alongside home fries and a side of mixed greens. Enjoy!
