Eggs Benedict Recipe
2 poached eggs on an English muffin with Turkey Bacon or Lox and hollandaise sauce with home fries & mixed greens
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Ingredients
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Eggs Benedict Ingredients
Method
Cooking Instructions
- 1
- 2
Poach the Eggs
In a pot, bring water to a simmer and add the vinegar. Crack the eggs one at a time into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes, until the whites are set but the yolks are still runny. Remove with a slotted spoon.
- 3
Cook the Turkey Bacon or Lox
In another skillet, cook the turkey bacon until crispy or warm the lox gently for a couple of minutes. Set aside.
- 4
Toast the English Muffins
Split the English muffins in half and toast them until golden brown.
- 5
Assemble the Eggs Benedict
On each toasted English muffin half, layer the turkey bacon or lox, top with a poached egg, and drizzle with hollandaise sauce.
- 6
Serve
Plate the Eggs Benedict alongside home fries and a side of mixed greens. Enjoy!
