Morning Waffle Recipe
Homemade waffle served with seasonal fruits and maple syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Ingredients
Method
Waffle Preparation
Prepare the Waffle Batter
In a large bowl, sift together the flour, baking powder, salt, and sugar. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Cook the Waffles
Lightly grease the waffle iron with non-stick spray or additional melted butter. Pour the recommended amount of batter into the preheated waffle iron and close the lid. Cook until the waffles are golden brown and crisp, usually about 4-5 minutes.
Serve
Serve the waffles warm with seasonal fruits and drizzle with maple syrup.
