Momo's Breakfast Recipe
2 eggs over easy served with hummus, tabouleh, labne, home fries and mixed greens, pita
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Ingredients
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Breakfast Ingredients
Method
Preparation Steps
Prepare Home Fries
Wash and dice the potatoes into small cubes. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and tender, about 15-20 minutes, stirring occasionally.
Cook Eggs
In a separate non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks remain runny, about 2-3 minutes. Carefully flip the eggs and cook for an additional 1 minute for over easy.
Assemble the Plate
On a plate, place the cooked home fries, add the two over-easy eggs on the side, and garnish with hummus, tabouleh, and labne. Serve with mixed greens and warm pita bread on the side.
