Greek Omelette Recipe

Prepare the Ingredients

Chop the spinach and sun-dried tomatoes. Crumble the feta cheese.

Whisk the Eggs

In a bowl, whisk together the eggs, salt, and black pepper.

Cook the Spinach

Heat olive oil in a non-stick skillet over medium heat. Add the spinach and sauté until wilted.

Add the Tomatoes

Stir in the sun-dried tomatoes and cook for an additional minute.

Add Eggs

Pour the whisked eggs over the spinach and tomatoes. Cook until the edges start to set.

Add Feta and Finish Cooking

Sprinkle the feta cheese on top. Gently fold the omelette in half and cook until the eggs are fully set.

Serve

Serve the omelette with mixed greens, home fries, and toast on the side.