Greek Omelette Recipe

Inspired by Uncle Momo

Time20m

Serves1

Spinach, sun-dried tomatoes, feta cheese served w/ mixed greens, home fries and toast

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Ingredients

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1
Prepare the Ingredients
Chop the spinach and sun-dried tomatoes. Crumble the feta cheese.
2
Whisk the Eggs
In a bowl, whisk together the eggs, salt, and black pepper.
3
Cook the Spinach
Heat olive oil in a non-stick skillet over medium heat. Add the spinach and sauté until wilted.
4
Add the Tomatoes
Stir in the sun-dried tomatoes and cook for an additional minute.
5
Add Eggs
Pour the whisked eggs over the spinach and tomatoes. Cook until the edges start to set.
6
Add Feta and Finish Cooking
Sprinkle the feta cheese on top. Gently fold the omelette in half and cook until the eggs are fully set.
7
Serve
Serve the omelette with mixed greens, home fries, and toast on the side.