Goldie Lox Recipe

Prepare the Salad

In a bowl, combine the mixed greens with olive oil, lemon juice, salt, and black pepper. Toss well to coat the greens evenly.

Slice the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin wedges.

Assemble the Dish

On a plate, arrange the dressed mixed greens as a base. Top with slices of avocado and crumble the goat cheese over the salad.

Add the Salmon

Place the brined fillet smoked wild salmon on top of the salad. Optionally, drizzle a little extra olive oil and lemon juice.

Serve

Serve immediately and enjoy your Goldie Lox dish!