French Toast Recipe
Baked challah bread and cream anglais served w/ seasonal fruits and maple syrup
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- 2
Soak the Bread
Dunk each slice of challah bread into the egg mixture, making sure to coat both sides. Allow the bread to soak for about 30 seconds.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
- 4
Arrange in Baking Dish
Place the soaked bread slices in the greased baking dish in a single layer.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the custard is set.
- 6
Serve
Remove from the oven and serve warm, topped with seasonal fruits and drizzled with maple syrup.
