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Eggs Nantua Recipe

Inspired by Uncle Momo
Time40m
Serves2

2 Poached eggs on an English muffin with smoked wild salmon, hollandaise sauce, home fries and mixed greens

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Prepare the Home Fries

Peel and dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.

2

Poach the Eggs

Fill a saucepan with water and bring to a gentle simmer. Crack the eggs into individual bowls and gently slide them into the water. Poach for 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on paper towels.

3

Toast the English Muffins

Split the English muffins in half and toast them until golden brown.

4

Assemble the Dish

Place a toasted English muffin half on each plate. Top with smoked wild salmon, followed by a poached egg. Generously drizzle with hollandaise sauce. Serve the home fries and mixed greens on the side.

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