Eggs Florentine Recipe

Directions for Eggs Florentine

1. 1

   Prepare the Home Fries

   Dice the potatoes and toss them in olive oil, salt, and pepper. Spread on a baking sheet and bake at 400°F (200°C) for about 25-30 minutes until golden and crispy.

2. 2

   Sauté the Spinach

   In a skillet, heat butter over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Season with salt and pepper.

3. 3

   Poach the Eggs

   In a pot, bring water to a gentle simmer. Crack the eggs into individual small bowls, then gently slide them into the water. Poach for 3-4 minutes for runny yolks or longer for firmer yolks. Remove with a slotted spoon.

4. 4

   Toast the English Muffins

   While the eggs are poaching, split the English muffins and toast them until golden brown.

5. 5

   Assemble the Dish

   On each toasted English muffin half, layer sautéed spinach, a poached egg, and drizzle with hollandaise sauce. Serve with home fries and a side of mixed greens.