Crepe with quinoa flour, gluten free Recipe
Enjoy our light and fluffy gluten-free crepe made with nutritious quinoa flour, perfect for a healthy breakfast or snack.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crepe Ingredients
Method
Preparation Steps
Mix the Batter
In a large mixing bowl, combine the quinoa flour and salt. In another bowl, whisk together the eggs and water. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Let the batter rest for about 15 minutes.
Cook the Crepes
Heat a non-stick skillet over medium heat and add a bit of olive oil to coat the surface. Pour about 1/4 cup of the batter into the skillet and swirl to spread it evenly. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute on the other side. Repeat with the remaining batter.
Serve
Serve the crepes warm, with fresh herbs if desired, or fill them with your choice of sweet or savory fillings.
