Chicken Shawarma Sandwich Recipe
Marinated chicken strips w/ garlic aioli sauce and pickles.Served with fries and salad
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Ingredients
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Chicken Shawarma Sandwich
Method
Preparation
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and black pepper. Add the chicken thighs and coat well. Cover and refrigerate for at least 1 hour or overnight for best results.
Prepare the Garlic Aioli
In a small bowl, mix the yogurt, minced garlic, lemon juice, and a pinch of salt. Adjust seasoning to taste.
Assemble the Sandwich
On a piece of pita bread, layer the sliced chicken, garlic aioli, pickles, and romaine lettuce. Roll the pita to enclose the filling.
Serve with Fries and Salad
Serve the chicken shawarma sandwich with a side of fries and a fresh salad.

