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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and slice the zucchini and patty pan squash into thin rounds. Chop the sundried tomatoes into smaller pieces.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the zucchini and patty pan squash, and sauté for about 5-7 minutes until they are tender.
- 3
Add Sundried Tomatoes and Seasoning
Stir in the chopped sundried tomatoes, chili flakes, umeboshi paste, salt, and black pepper. Cook for another 2-3 minutes, allowing the flavors to meld.
- 4
Serve
Remove from heat and serve warm as a side dish or over grains for a wholesome meal.
