Nasu tempura is a Japanese dish featuring battered and deep-fried slices of eggplant.  The eggplant becomes tender with a crispy exterior, and this version often highlights the natural sweetness of the vegetable alongside savory dipping sauces.  Here's how to make it at home.

nasu tempura

Sake Maki is a type of sushi roll that features fresh Atlantic salmon wrapped in seasoned sushi rice and nori sheets.  The flavor profile includes the rich taste of salmon complemented by the tangy and slightly sweet vinegar-seasoned rice, creating a balanced experience.  Here's how to make this delightful dish at home.

Sake Maki

Sake Toro Nigiri is a Japanese sushi dish consisting of vinegared sushi rice topped with a slice of fresh salmon belly. The dish features the rich, fatty texture of salmon belly (sake toro), which pairs beautifully with the seasoned sushi rice, providing a delicate balance of flavors. Here's how to make it at home.