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Ingredients
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Fish
Garnish
Method
Preparation
Prepare the Fish
Clean and gut the Shima Aji, then fillet it carefully, making sure to remove all bones.
Seasoning
Sprinkle sea salt over the fish fillets and let them sit for about 10 minutes to absorb the flavor.
Slice the Fish
Thinly slice the seasoned fish fillets into sashimi-style pieces.
Serving
Plate the Dish
Arrange the sliced Shima Aji on a serving plate, drizzle with lemon juice, and garnish with shiso leaves, radish sprouts, and a dollop of wasabi.
