Gem Lettuce Recipe
sunchoke nori dressing, chili oil, shiso, puffed rice
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Ingredients
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Salad Components
Method
Preparation Steps
Prepare the Sunchoke Nori Dressing
In a food processor, combine cooked sunchokes, nori sheets, and chili oil. Blend until smooth, adding a bit of water if necessary to achieve a creamy consistency. Season with salt to taste.
Prepare the Gem Lettuce
Wash and dry the gem lettuce heads. Carefully separate the leaves and arrange them on a serving platter.
Assemble the Salad
Drizzle the sunchoke nori dressing over the gem lettuce leaves. Scatter shiso leaves on top and finish with a generous sprinkle of puffed rice for added crunch.
Serve
Serve immediately as a fresh and vibrant salad appetizer or side dish.
