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Ingredients
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Ingredients
Method
Cooking Instructions
Prepare the Fish
Clean and scale the black bream. Rinse it under cold water and pat dry with paper towels.
Season
Rub the fish inside and out with sea salt and black pepper. Squeeze the juice of half a lemon inside the cavity.
Stuff the Fish
Insert the garlic cloves, parsley, and the remaining lemon half (cut into slices) inside the fish.
Cook the Fish
Heat olive oil in a large skillet over medium-high heat. Place the fish in the skillet and cook for about 6-7 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
Serve
Remove the fish from the skillet and let it rest for a few minutes. Serve with additional lemon wedges and a sprinkle of fresh parsley.
