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Ingredients
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Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper.
Marinate the Fish
Place the Shima Suzuki fillets in a shallow dish and pour the marinade over the fish. Let it marinate for at least 30 minutes.
Preheat the Grill
Preheat your grill to medium-high heat.
Garnish and Serve
Remove the fish from the grill and top with fresh parsley and lemon slices. Serve immediately.
