Wood-fired Edamame Recipe

Time15m

Serves4

charred whole soybeans, jacobsen sea salt

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Ingredients

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1
Prepare the Edamame
Rinse the fresh edamame pods under cold water to remove any dirt or debris.
2
Preheat Wood Fire
Prepare your wood-fired grill or oven. Allow the fire to reach a medium-high heat, ensuring the flames have died down slightly and the coals are glowing.
3
Char the Edamame
Place the rinsed edamame pods directly on the grill grate over the flames. Grill for about 5-7 minutes, turning occasionally, until the pods are charred and tender.
4
Season and Serve
Remove the edamame from the grill and transfer to a serving bowl. Sprinkle with Jacobsen sea salt and serve warm.