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Ingredients
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Sundae Ingredients
Method
Sundae Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries, remove the stems, and slice them into halves. In a bowl, mix the strawberries with sugar and lemon juice, and let them sit for about 15 minutes to develop a syrupy texture.
- 2
Make the Guava Sauce
In a saucepan over medium heat, combine the guava puree and a tablespoon of sugar. Stir until the sugar dissolves and the sauce thickens slightly, about 5-7 minutes. Remove from heat and let it cool.
- 3
Assemble the Sundae
In a serving bowl, scoop the coconut sorbet. Top with the chewy strawberries and drizzle the guava sauce over the top. Serve immediately.
