Spicy Crunchy Sake ‡ Recipe
salmon, white chili aioli, masago arare
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Salmon
Preheat your oven to 200°C (400°F). Season the salmon fillet with olive oil, salt, and black pepper. Place it on a baking sheet lined with parchment paper.
- 2
Bake the Salmon
Bake the salmon in the preheated oven for about 12-15 minutes or until it flakes easily with a fork.
- 3
Prepare the Aioli
In a small bowl, mix the white chili aioli with a squeeze of lemon juice to enhance the flavor. Adjust seasoning if necessary.
- 4
Assemble the Dish
Once the salmon is done cooking, remove it from the oven and let it rest for a couple of minutes. Place the salmon on a serving plate, drizzle with the prepared white chili aioli, and sprinkle the masago on top.
- 5
Add Crunch
Crush the arare (rice crackers) slightly and sprinkle them over the salmon for an added crunch.
- 6
