S'mores Recipe

Time20m

Serves4

toasted barley, black sesame, torched marshmallow, chocolate

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Ingredients

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1
Prepare the Toasted Barley
In a frying pan over medium heat, toast the barley until golden brown and fragrant. This should take about 5-7 minutes. Stir frequently to prevent burning.
2
Prepare the Chocolate
Melt the dark chocolate in a microwave-safe bowl in 30-second increments, stirring in between until smooth. Set aside.
3
Torch the Marshmallows
Using a skewer or a long fork, skewer the marshmallows and toast them over an open flame or under a broiler until they are golden brown and gooey. This will take about 1-2 minutes.
4
Assemble the S'mores
On a plate, layer toasted barley, followed by a drizzle of melted chocolate. Place the torched marshmallow on top and sprinkle with black sesame seeds. Serve immediately.