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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preparation of Roe
Gently rinse the fresh trout roe under cold water to remove any impurities. Pat dry with a paper towel.
- 2
Season the Roe
In a small bowl, combine the smoked salt, lemon zest, and olive oil. Carefully fold this mixture into the trout roe, ensuring not to break the pearls.
- 3
Chill
Cover the seasoned roe and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 4
Garnish and Serve
Before serving, sprinkle fresh dill over the chilled trout roe for added flavor and presentation. Serve with blinis or on crackers.
