Potato Chips, Creme Fraiche Recipe
Indulge in our crispy, golden potato chips, perfectly seasoned and served with a velvety smooth creme fraiche. This delightful pairing brings together the satisfying crunch of fresh chips with the rich, tangy flavor of creme fraiche, creating an irresistible snack that’s perfect for sharing—or enjoying all on your own!
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Soak the Slices
Place the potato slices in a bowl of cold water for at least 30 minutes to remove excess starch. Drain and pat them dry with paper towels.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potato Chips
Add a few potato slices to the hot oil, being careful not to overcrowd the pot. Fry until golden brown and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Chips
While the chips are still hot, sprinkle them with salt to taste.
- 6
Prepare the Crème Fraîche
In a small bowl, mix the crème fraîche with chopped chives (if using) and a pinch of salt. Stir until well combined.
- 7
Serve
Serve the potato chips warm with the seasoned crème fraîche on the side for dipping.
