Omakase Recipe
chef's tasting ten-course chef's daily tasting menu
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Ingredients
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Appetizers
Soup
Sushi
Main Course
Dessert
Method
Appetizers
- 1
Prepare Tuna Sashimi
Slice the tuna into thin pieces and arrange them on a plate. Serve with sliced cucumber, soy sauce, and wasabi.
Soup
- 2
Make Miso Soup
Dissolve the miso paste in dashi stock over low heat. Add cubed tofu and chopped green onions. Simmer for 5-10 minutes.
Sushi
- 3
Prepare Sushi Rolls
Cook the sushi rice according to package instructions. Place a nori sheet on a bamboo mat, spread rice, and add avocado and shrimp before rolling tightly.
Main Course
- 4
Grill Salmon
Season the salmon with salt and lemon zest. Grill over medium heat for 5-7 minutes on each side until cooked through.
- 5
Sauté Asparagus
Sauté asparagus in olive oil until tender, about 5 minutes. Season with salt and pepper.
Dessert
- 6
Prepare Matcha Dessert
Mix matcha powder with coconut milk and honey until smooth. Chill before serving.
