Ni Box Recipe
Paired with our classic bites from our ichi box. Varieties of fish, served sashimi-style over a bed of rice with traditional accompaniments.
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Ingredients
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Ingredients for Ni Box
Method
Directions for Ni Box
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rinsed rice and water, and bring to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 20 minutes. Remove from heat and let it sit covered for an additional 10 minutes.
- 2
Season the Rice
In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Once the rice is ready, transfer it to a large bowl and gently fold in the vinegar mixture. Allow it to cool to room temperature.
- 3
Slice the Fish
Using a sharp knife, slice the sashimi-grade salmon, tuna, and yellowtail into thin slices, approximately 1/4 inch thick.
- 4
Assemble the Ni Box
In a serving box or bowl, create a bed of sushi rice. Neatly arrange the sliced sashimi on top of the rice. Garnish with wasabi, pickled ginger, and sprinkle sesame seeds and chopped scallions over the top.
- 5
Serve
Serve the Ni Box immediately with soy sauce on the side for dipping.
