Jul 14 2026
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Ingredients
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Negitoro Ingredients
Method
Preparation Steps
- 1
Prepare the Bluefin Tuna
Finely chop the bluefin tuna into small pieces and set aside in a bowl.
- 2
Grill the Negi
Grill the green onions until they are slightly charred and soft. Chop them finely.
- 3
Combine Ingredients
In the bowl with the chopped tuna, add the grilled negi, kizame nori, and tamari soy sauce. Mix gently until well combined.
- 4
Serve
Serve the negitoro mixture over cooked rice or as a topping for sushi. Add wasabi on the side if desired.
