Milk And Cereal Recipe
fried milk, chocolate mousse, toasted milk ice cream
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Ingredients
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Ingredients for Milk and Cereal
Method
Directions for Preparing Milk and Cereal
- 1
Fried Milk
In a saucepan, heat 1 cup of whole milk with sugar and a pinch of salt until warm. Dissolve the gelatin in a little cold water and add to the warm milk. Stir until fully dissolved. Pour the mixture into a shallow dish and refrigerate until set. Once set, cut into squares and fry in a pan with butter until golden brown on all sides.
- 2
Chocolate Mousse
Melt the bittersweet chocolate in a bowl over simmering water. In a separate bowl, whisk egg yolks with sugar until pale and creamy. Gradually add the melted chocolate to the egg mixture. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture. Chill in the refrigerator until set.
- 3
Toasted Milk Ice Cream
In a saucepan, combine remaining whole milk, milk powder, and cornstarch. Cook over medium heat, stirring constantly until thickened. Add vanilla extract and let cool. Once cool, churn in an ice cream maker according to manufacturer instructions. Toast the ice cream mixture in a pan until lightly browned before freezing.
