Madai Melon ‡ Recipe

Time30m

Serves2

sea bream, summer melon, watermelon radish, white soy ponzu

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Ingredients

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1
Prepare the Vegetables
Slice the summer melon and watermelon radish thinly using a mandoline or sharp knife. Arrange them on a plate.
2
Season the Sea Bream
Season the sea bream fillets with salt and black pepper on both sides.
3
Sear the Fish
In a skillet, heat olive oil over medium-high heat. Add the sea bream fillets and sear for about 3-4 minutes on each side until golden and cooked through.
4
Make the Sauce
In a small bowl, mix the white soy sauce and ponzu sauce together. Adjust seasoning if needed.
5
Serve
Place the seared sea bream on top of the arranged vegetables. Drizzle the white soy ponzu sauce over the fish and garnish with fresh chives.