Jul 14 2026
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Ingredients
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Sundae Components
Method
Preparation Steps
- 1
Prepare the Ingredients
If using fresh lychee, peel and remove the seed. If using canned, drain and rinse the lychee.
- 2
Assemble the Sundae
In a serving bowl, place a scoop of coconut ice cream as the base.
- 3
Layer the Toppings
Top the ice cream with lychee fruit, pickled blueberries, and pieces of mochi.
- 4
Add Finishing Touches
Drizzle sweetened condensed milk over the sundae and sprinkle with toasted coconut flakes.
- 5
Garnish and Serve
Garnish with mint leaves and serve immediately.
