Jul 14 2026
RestaurantsUchiko AustinKaluga Hybrid Caviar Recipe

Kaluga Hybrid Caviar Recipe

Inspired by Uchiko Austin
Time35m
Serves1

15g, firmer texture, earthy umami

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Ingredients

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Caviar Ingredients

Method

Serving Instructions

  1. 1

    Chill the Caviar

    Place the Kaluga Hybrid Caviar in the refrigerator for at least 30 minutes to allow it to reach the ideal serving temperature.

  2. 2

    Prepare the Serving Dish

    Choose a small serving dish or a mother-of-pearl spoon to serve the caviar, as metal can alter its flavor.

  3. 3

    Serve the Caviar

    Spoon the caviar gently onto the serving dish or onto the mother-of-pearl spoon. Enjoy it as is or with traditional accompaniments like blinis or crème fraîche.

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