Kaluga (15g) Recipe

Time15m

Serves1

large pearl, brown butter, ocean

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Ingredients

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1
Prepare the Brown Butter
In a small saucepan, melt the unsalted butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns a golden brown and has a nutty aroma, about 5-7 minutes. Be careful not to burn it.
2
Season the Butter
Remove the saucepan from heat and add the sea salt and fresh lemon juice. Stir to combine. Let the brown butter cool slightly.
3
Serve
On a small serving plate, place a dollop of the brown butter. Using a fine spoon, gently place the Kaluga caviar on top of the brown butter. Garnish with microgreens for a fresh touch.