Kaluga (15g) Recipe
Recipe information
Make Kaluga (15g) in just 15m. large pearl, brown butter, ocean
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Ingredients
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Main Ingredients
Preparation
Preparation
1. Prepare the Brown Butter
In a small saucepan, melt the unsalted butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns a golden brown and has a nutty aroma, about 5-7 minutes. Be careful not to burn it.
2. Season the Butter
Remove the saucepan from heat and add the sea salt and fresh lemon juice. Stir to combine. Let the brown butter cool slightly.
3. Serve
On a small serving plate, place a dollop of the brown butter. Using a fine spoon, gently place the Kaluga caviar on top of the brown butter. Garnish with microgreens for a fresh touch.
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