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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Fish
In a bowl, combine soy sauce, mirin, sesame oil, grated ginger, minced garlic, salt, and black pepper. Add the Ishidai fillet and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare for Cooking
Preheat the grill or a non-stick skillet over medium-high heat. If using a grill, make sure to oil the grill grates to prevent sticking.
- 3
- 4
Garnish and Serve
Transfer the cooked Ishidai to a serving platter and sprinkle with chopped green onions. Serve immediately with lemon wedges on the side.
