Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Preparation of the Fish
Clean the baby yellowtail under cold running water. Remove the scales and entrails, then pat it dry with a paper towel.
- 2
Seasoning
Sprinkle sea salt generously over the fish, ensuring it is evenly coated. Let it rest for about 10 minutes.
- 3
Serving
Slice the fish thinly against the grain. Arrange the slices on a serving platter.
- 4
Garnishing
Drizzle soy sauce over the sliced fish, add a dollop of wasabi, and sprinkle sliced green onions on top. Serve with lemon wedges on the side.
