Jul 14 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Wagyu
Season the Wagyu beef with salt and black pepper. Allow it to rest at room temperature for about 15 minutes.
- 2
- 3
Sear the Beef
In a separate pan, add vegetable oil and sear the Wagyu beef for about 1-2 minutes on each side, depending on your desired doneness.
- 4
Serve
Place the hot rock on a heatproof plate. Slice the seared Wagyu beef and arrange it on the rock. Drizzle ponzu sauce over the beef and serve immediately with extra ponzu on the side.
