Hirame Amarillo ‡ Recipe

Time30m

Serves2

flounder, pickled carrot, aji amarillo, corn nut furikake

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Ingredients

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1
Prepare the Pickled Carrot
Peel and julienne the large carrot. In a small bowl, mix the julienned carrot with a tablespoon of lime juice, a pinch of salt, and let it marinate for at least 15 minutes.
2
Prepare the Hirame
Thinly slice the flounder (hirame) into sashimi-style pieces. Arrange the slices on a plate and drizzle with soy sauce and aji amarillo paste.
3
Assemble the Dish
Top the sliced hirame with the pickled carrot. Sprinkle with chopped cilantro and corn nut furikake. Add salt and pepper to taste.
4
Serve
Serve the hirame amarillo immediately as an appetizer or light main dish.