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Ingredients
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Nigiri Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot, and cook according to the rice cooker's instructions or bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes. Once cooked, let it sit covered for 10 minutes.
- 2
Season the Sushi Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice using a wooden spatula. Allow the rice to cool to room temperature.
- 3
Slice the Hamachi
Using a sharp knife, slice the fresh Hamachi into thin, bite-sized pieces (about 1/4 inch thick).
- 4
Shape the Nigiri
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and form it into an oval shape. Place a slice of Hamachi on top of the rice, pressing gently to adhere.
- 5
Serve
Plate the Hamachi nigiri and serve with a dollop of wasabi and a small bowl of soy sauce for dipping.
