Hama Chili Crudo Recipe
Recipe information
Make Hama Chili Crudo in just 15m. Yellowtail, ponzu, thai chili, orange supreme
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Ingredients
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Main Ingredients
Preparation
Preparation Instructions
1. Prepare the Yellowtail
Slice the yellowtail sashimi into thin, bite-sized pieces and arrange them on a serving plate.
2. Add the Ponzu
Drizzle the ponzu sauce evenly over the yellowtail slices.
3. Add the Thai Chili
Sprinkle the finely sliced Thai chili over the yellowtail to add heat.
4. Garnish with Orange Supreme
Place the orange supreme segments strategically around the yellowtail for a fresh citrus flavor.
5. Finish with Microgreens
Garnish the dish with a handful of microgreens and season with sea salt to taste.
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