Hama Chili Crudo Recipe

Time15m

Serves2

Yellowtail, ponzu, thai chili, orange supreme

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Ingredients

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1
Prepare the Yellowtail
Slice the yellowtail sashimi into thin, bite-sized pieces and arrange them on a serving plate.
2
Add the Ponzu
Drizzle the ponzu sauce evenly over the yellowtail slices.
3
Add the Thai Chili
Sprinkle the finely sliced Thai chili over the yellowtail to add heat.
4
Garnish with Orange Supreme
Place the orange supreme segments strategically around the yellowtail for a fresh citrus flavor.
5
Finish with Microgreens
Garnish the dish with a handful of microgreens and season with sea salt to taste.