yellowtail, ponzu, thai chili, orange suprême

Gather and prepare all the ingredients. Slice the yellowtail thinly and set aside. Segment the orange to create suprêmes and chop the Thai chili finely.

Prepare the Ingredients

On a serving plate, arrange the thin slices of yellowtail neatly. Drizzle with ponzu sauce and sprinkle the chopped Thai chili over the top.

Assemble the Dish

Place the orange suprêmes on top of the yellowtail. Garnish with fresh cilantro and sprinkle sesame seeds over the dish.

Add Orange and Garnish

Serve immediately for the freshest taste. Enjoy your Hama Chili!

Serve

Yellowtail (sliced thinly)

Ponzu sauce

Thai chili (finely chopped)

Orange suprême (segments)

Fresh cilantro (for garnish)

Sesame seeds (for garnish)

Hama Chili

Make Hama Chili Recipe in just 15m. yellowtail, ponzu, thai chili, orange suprême

Hama Chili Recipe

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