Hama Chili Recipe

inspired by

@uchikoaustin

Apr 10 2025

•

15m

•

Serves 2

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Recipe information

Make Hama Chili in just 15m. yellowtail, ponzu, thai chili, orange suprême

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Main Ingredients

0.44 lb (200 grams)Yellowtail (sliced thinly)

60 ml ponzu sauce

1 to taste Thai chili (finely chopped)

1 medium Orange suprême (segments)

2 tbs Fresh cilantro (for garnish)

1 tbs Sesame seeds (for garnish)

Preparation Steps

1. Prepare the Ingredients

Gather and prepare all the ingredients. Slice the yellowtail thinly and set aside. Segment the orange to create suprêmes and chop the Thai chili finely.

2. Assemble the Dish

On a serving plate, arrange the thin slices of yellowtail neatly. Drizzle with ponzu sauce and sprinkle the chopped Thai chili over the top.

3. Add Orange and Garnish

Place the orange suprêmes on top of the yellowtail. Garnish with fresh cilantro and sprinkle sesame seeds over the dish.

4. Serve

Serve immediately for the freshest taste. Enjoy your Hama Chili!

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