Hama Chili Recipe
yellowtail, ponzu, thai chili, orange suprême
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather and prepare all the ingredients. Slice the yellowtail thinly and set aside. Segment the orange to create suprêmes and chop the Thai chili finely.
- 2
Assemble the Dish
On a serving plate, arrange the thin slices of yellowtail neatly. Drizzle with ponzu sauce and sprinkle the chopped Thai chili over the top.
- 3
Add Orange and Garnish
Place the orange suprêmes on top of the yellowtail. Garnish with fresh cilantro and sprinkle sesame seeds over the dish.
- 4
Serve
Serve immediately for the freshest taste. Enjoy your Hama Chili!
