Grilled Shishito Peppers Recipe

Time20m

Serves4

yuzu miso, horseradish furikake, bonito

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Ingredients

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1
Prepare the Yuzu Miso
In a small bowl, combine the yuzu juice and miso paste. Mix well until smooth and set aside.
2
Prep the Peppers
Rinse the shishito peppers under cold water and pat dry. Drizzle with olive oil, and season with salt and pepper.
3
Grill the Peppers
Preheat your grill to medium-high heat. Place the seasoned shishito peppers on the grill and cook for about 5-7 minutes, turning occasionally, until they are blistered and tender.
4
Serve
Remove the peppers from the grill and place them on a serving plate. Drizzle the yuzu miso over the grilled peppers. Sprinkle with horseradish furikake and bonito flakes before serving.